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moment of time

  Moment of time

I had my goggles ready and my head band ready.I was ready, my body was nice and energised .I had trained for this. This was finally happening!.I was slightly nervous butI had some people that could encourage me.The coach loudly blew the little whistle’’3..2..1..GO!....I had won the race!.I made it to the end of the line first.I even got a trophy!.BEST DAY EVER!

How to make Pani Popo

 

Ingredients

• 20 frozen dinner rolls depending on size (see note above for homemade rolls)
• 10 oz. coconut milk (1 can)
• 1 c. sugar

Instructions

• Coat a 9x13 glass baking dish with cooking spray and arrange rolls evenly to thaw (if doing homemade rolls, roll dough into golf-ball size balls and arrange the same way).
• Cover with plastic wrap sprayed with cooking spray (to keep dough from sticking to the plastic wrap).
• Allow to rise until doubled in size.  This can take 4-5 hours.  If you need the rolls to thaw quicker, follow the quick-rise instructions on the frozen roll packaging.
• Pre-heat oven to 350-degrees.
• In a bowl, combine coconut milk and sugar and whisk until sugar is dissolved.
• Pour about 2/3 of the coconut mixture over the rolls and bake for 20-30 minutes (or according to package/dough recipe instructions) or until golden brown and dough is baked through.
• Remove from oven and pour remaining coconut mixture evenly over the top of the rolls.
• The rolls should be sticky and gooey on the bottom (read notes above). Can be served upside down or right-side up.

Khwan's Reading work!